Cherry Jelly

Ingredients

• 3½ pounds of sour cherries
• ½ cup of water (or juice)
• 2 tbsp of lemon juice
• 1 package no-sugar Pectin
• 1½ cup of sugar

Instructions

1. Combine cherries and liquids in sauce pan, boil for 5 minutes (covered)
2. Crush ingredients and cook 5 minutes longer
3. Stir in lemon juice, Pectin and bring back to a boil
4. Add sugar and boil for 3 more minutes
5. Ladle into prepared jars (leaving ¼ inch)
6. Boil in a water bath for 10 minutes