👩‍🍳  Cassandra's Recipes

Frozen Yogurt



  1. Add fruit, yogurt, honey, and lemon juice to food processor
  2. Process until creamy (~3 minutes)
  3. Transfer to airtight, freezable containers
  4. Freeze for a minimum of 6 hours
★ Special Note

You can use fresh fruit, just be sure that it is frozen solid before processing