👩‍🍳  Cassandra's Recipes

Pear Muffins


Optional Toppings


  1. Preheat oven to 425°F. Grease a muffin tin and set aside.
  2. Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Add chopped pears to dry ingredients and toss to coat. Set aside.
  3. In a separate bowl combine eggs, honey, coconut oil, yogurt, and vanilla.
  4. Pour dry ingredients in to wet and stir until just combined.
  5. Spoon into prepared muffin tin (it should fill each cavity to the top).
  6. If doing the crumb topping: combine flour, sugar and cinnamon. Add cold butter and combine until fine crumbs are formed. Add pecans.
  7. Evenly divide crumb topping between muffins.
  8. Bake at 425° for 5 minutes.
  9. Turn oven down to 350°F and continue baking for 11 minutes (or until slightly browned).
  10. Let cool in pan 5 minutes before transferring to a cooling rack.