👩‍🍳  Cassandra's Recipes

Pierogi Ruskie

Ingredients

Dough

Filling

Instructions

  1. Boil potatoes until softened. Blend with onion, cheese, salt and pepper. Let cool.
  2. Add flour, egg, salt and a small amount of water to food processor. Slowly add the rest of the ingredients. Let rest for ~20 minutes.
  3. Roll out dough thinly and cut out 2-inch circles. Fill and pinch (freeze at this point)
  4. Add pierogi to salted boiling water, 12 at a time. Cook for 10 minutes or until they float.
  5. Add to frying pan with butter, onion, and garlic. Cook until just brown.
★ Special Note

If not cooking from frozen, boil ~6 minutes. Pan frying is optional.